Wheat Allergy
Health Topics to Raise Awareness Among Patients About Wheat Allergy celiac disease.
Wheat allergy ‘celiac disease’ is a common food allergy that affects people of all ages. It occurs when the immune system mistakenly identifies proteins found in wheat, such as gluten, as harmful and triggers an allergic reaction. Symptoms can range from mild to severe and can include digestive issues, skin reactions, and respiratory problems.
What are the Symptoms of Wheat Allergy ‘celiac disease’?
Symptoms of wheat allergy can vary depending on the individual's sensitivity and the amount of wheat consumed. Common symptoms include:
- Digestive issues: Abdominal pain, bloating, diarrhea, nausea, vomiting.
- Skin reactions: Hives, eczema, itchy skin, rash.
- Respiratory problems: Wheezing, coughing, shortness of breath, anaphylaxis (a severe allergic reaction that can be life-threatening).
How is Wheat Allergy ‘celiac disease’ Diagnosed?
- Medical history: The doctor will ask about the patient's symptoms, diet, and family history of allergies.
- Skin prick test: A small amount of wheat extract is injected under the skin, and the reaction is observed.
- Blood test: Blood is drawn and tested for antibodies to wheat proteins.
- Oral food challenge: Under medical supervision, the patient consumes small amounts of wheat to observe the reaction.
How is Wheat Allergy ‘celiac disease’ Treated?
The primary treatment for wheat allergy is strict avoidance of wheat and wheat products. This includes reading food labels carefully and being aware of hidden sources of wheat, such as in sauces, condiments, and processed foods.
In some cases, medications may be prescribed to manage symptoms, such as antihistamines for skin reactions.
Living with Wheat Allergy ‘celiac disease’:
Managing wheat allergy requires careful planning and vigilance. Here are some tips for living with wheat allergy:
- Always carry an emergency information card: This card should include your name, diagnosis, medications, and emergency contact information.
- Be cautious when eating out: Inform the restaurant staff about your allergy and inquire about the ingredients in their dishes.
- Carry snacks: Have wheat-free snacks on hand to avoid accidental exposure.
- Educate others: Inform family, friends, and caregivers about your allergy to ensure your safety.
Living with Wheat Allergy ‘celiac disease’:
- Connect with support groups: Joining support groups can provide valuable information, resources, and emotional support from others with wheat allergy.
- Explore alternative grains: There are many gluten-free grains and pseudo-grains that can be used in place of wheat, such as rice, quinoa, millet, and buckwheat.
- Seek expert guidance: Consult a registered dietitian or allergist for personalized advice on managing your wheat allergy and ensuring a healthy and balanced diet.