Follow Up Service
At our practice, we understand the importance of continuous care.
Follow Up Service
At our practice, we understand the importance of continuous care. That's why we offer a comprehensive follow-up service program designed to ensure your continued well-being after your initial appointment or treatment.
FAQ
01. What are the Symptoms of H. Pylori Infection?
- Stomach pain: The most common symptom, it can be sharp or dull, constant, or intermittent.
- Heartburn: A burning sensation or discomfort behind the breastbone.
- Nausea and vomiting: Vomiting may be bloody in some cases.
- Loss of appetite: May lead to weight loss.
- Abdominal bloating: Feeling full or gassy after eating.
- Belching: May be frequent or bothersome.
- Constipation or diarrhea: Changes in bowel habits.
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02. What are the Symptoms of Wheat Allergy ‘celiac disease’?
Symptoms of wheat allergy can vary depending on the individual's sensitivity and the amount of wheat consumed. Common symptoms include:
- Digestive issues: Abdominal pain, bloating, diarrhea, nausea, vomiting.
- Skin reactions: Hives, eczema, itchy skin, rash.
- Respiratory problems: Wheezing, coughing, shortness of breath, anaphylaxis (a severe allergic reaction that can be life-threatening).
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03. What are the Symptoms of Type 1 Diabetes?
The symptoms of type 1 diabetes can develop quickly and can be severe.
- Excessive thirst and urination: The body tries to get rid of excess sugar through urine, which can lead to dehydration.
- Unexplained weight loss: Even though you may be eating and drinking normally, your body cannot use glucose for energy, so you may lose weight.
- Extreme fatigue: Without insulin, your cells cannot get the glucose they need for energy, so you may feel tired and weak.
- Blurred vision: High blood sugar levels can damage the tiny blood vessels in your eyes, which can lead to blurred vision.
- Slow-healing sores: High blood sugar levels can also impair your body's ability to heal wounds.
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04. Who is at Risk for Type 2 Diabetes?
Anyone can develop type 2 diabetes, but some people are at higher risk, including:
- People who are overweight or obese
- People with a family history of type 2 diabetes
- People who are inactive
- People over 45 years old (although it can occur at any age)
- Women with a history of gestational diabetes (diabetes during pregnancy)
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05. What are the Risk Factors for NAFLD?
Several factors increase your risk of developing NAFLD, including:
- Obesity or overweight: This is the biggest risk factor.
- Insulin resistance: A condition where your body's cells become less responsive to insulin, a hormone that regulates blood sugar.
- Metabolic syndrome: A cluster of conditions including high blood pressure, high blood sugar, unhealthy cholesterol levels, and abdominal obesity.
- Genetics: Some people are genetically predisposed to NAFLD.
- Certain medical conditions: Polycystic ovary syndrome (PCOS), sleep apnea, and hypothyroidism can increase risk.
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